Shredded Parsnips With Walnuts | Oregonian Recipes

Name: Shredded Parsnips With Walnuts | Oregonian Recipes
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound parsnips, peeled and grated using the large grating disk of a food processor; Kosher salt; 1/4 cup walnuts, toasted and chopped; 1/4 cup golden raisins; 1 teaspoon chopped fresh sage; Fresh lemon juice

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Ingredients

2 tablespoons extra-virgin olive oil
1 pound parsnips, peeled and grated using the large grating disk of a food processor
Kosher salt
1/4 cup walnuts, toasted and chopped
1/4 cup golden raisins
1 teaspoon chopped fresh sage
Fresh lemon juice