Burrata Pasta Recipe - BelGioioso Cheese
Combined cooked pasta with tomatoes, olive oil and pesto, then toss to coat. Place portion on serving platter and top with BelGioioso Burrata and fresh…
Ingredients
- 4 oz. Rigatoni pasta, cooked al dente
- 4 oz. Grape tomatoes, halved
- 1 oz. Extra virgin olive oil
- 1 Tbsp. Pesto
- 4 oz. BelGioioso Burrata
- Fresh Basil
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