Creole Jambalaya Recipe | Epicurious

Ingredients

• 1 lb. smoked ham (cubed)
• 1/2 lb. chaurice* (hot sausage cut in pieces)
• 1/2 lb. smoked sausage (cut in 1/2-inch slices)
• 1 cup chopped onions
• 3 cups uncooked rice
• 1/4 cup chopped green onions
• 1/2 tsp. paprika
• 1 tbsp. chopped parsley
• 1 tsp. ground thyme
• 1 tsp. chopped garlic
• 1/2 cup chopped green pepper
• 1 tsp. salt
• 1 bay leaf
• 1 lb. shrimp (peeled and deveined)
• 4 cups boiling water