Blueberry creme brulee tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the shortcrust
- 175g plain flour
- 115g butter, room temperature
- 25g sour cream
- For the filling
- 475ml double cream
- 4 large egg yolks
- 200g granulated sugar
- 105g blueberry preserves
- Sugared blueberries, recipe follows
- For the sugared blueberries
- 150g large fresh blueberries
- 170g golden syrup
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