Panettone Trifle Recipe | Dr. Oetker
Panettone Trifle Recipe: Celebrate your holidays with our delicious Panettone Trifle. This elegant dessert is perfect for your holiday table, sure to impress all your guests. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 425 g Tinned Black Cherries (1 tin)
- 650 ml Cherry Juice
- 5 leaves Dr. Oetker Platinum Grade Leaf Gelatine
- 450 g Panettone
- 15 ml Sherry (1tbsp)
- 400 ml Whole Milk
- 250 ml Double Cream
- 15 g Dr. Oetker Madagascan Vanilla Paste (1tbsp)
- 6 Egg Yolks
- 50 g Caster Sugar
- 40 g Cornflour
- 500 ml Double Cream
- 150 g Mascarpone
- 25 g Icing Sugar
- about 8 - 10 Black Cherries in Kirsch
- 10 g Orange Zest (zest of 1 orange)
- about 15 g Dr. Oetker Dark Chocolate
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