Green Peach Salad with Thai Chile and Lime - The Local Palate

Ingredients

• 3 tablespoons fish sauce
• 2 tablespoons honey
• Juice of 3 limes
• ½ tablespoon minced fresh ginger
• 1 teaspoon minced fresh garlic
• 1 minced shallot
• 1½ cups unripe peaches peeled, sliced from the pit and julienned
• 1½ cups shredded green cabbage
• 1½ cups halved cherry tomatoes
• 2 cups dry charred green beans
• 1 cup cilantro leaves
• 1 cup mint leaves
• 1 cup Thai basil leaves
• ½ cup hot chiles, julienned
• 1 cup chopped salted peanuts
• ½ teaspoon salt
• Bibb or Boston lettuce leaves (optional)