Cambodian Green Mango Salad Recipe with Chile Paste and Fish Sauce

Ingredients

• 1 tbsp chile paste
• 1 tbsp chunky peanut butter
• 1 tsp fish sauce
• 1 lime, juiced
• 1 tbsp fish powder
• 1 green mango, peeled and julienned
• 1 green tomato, wedges sliced thin
• 2 shallots, sliced thin
• 1 pickling cucumber, sliced thin
• salt and pepper, to taste
• 1 green onion, chopped
• red bell peppers, stemmed and seeded
• fresh basil or mint, chopped