Quench MagazineGingerbread House Dough | Holiday | Quench Magazine

Ingredients

• 2 cups shortening, (no substitutes)
• 2 cups sugar
• 2 cups dark molasses
• 2 teaspoons cinnamon, ground
• 2 tablespoons ginger, ground
• 2 teaspoons baking soda
• 1 teaspoon salt
• 9 cups flour, up to 10 cups, all-purpose