Pumpkin Cornbread - gluten free recipe - fall recipes

Ingredients

• 1 egg ((or egg substitute like 1 banana))
• 1 cup milk of choice ((dairy or non-dairy vanilla soy, hemp, almond, coconut…))
• 1/2 tsp. apple cider vinegar or lemon juice
• 2/3 cup pumpkin purée
• 1 cup gfJules™ All Purpose Gluten-Free Flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 Tbs. baking powder (gluten-free)
• 3/4 cup cornmeal ((certified gluten free))
• 1/3 cup granulated sugar or coconut palm sugar
• 1 tsp. pumpkin pie spice
• 2 Tbs. flaxseed meal ((optional, but recommended!))