Catholic Mom Rhode Island - Recipes - Catholic Mom Rhode Island (@CatholicMomRI)
Serves: 6-8 (depending on size of portions) Total Time: Prep time: 15 minutes Cook time: 30-45 minutes Notes: *I try to keep the chili on the less spicy side. Y
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at catholicmomri.weebly.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 lb. ground turkey
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1 cup chopped red pepper
- 1 can red kidney bean
- 1 can cannellini bean
- 1 can tomato puree
- 1 can tomato paste
- 1 can diced tomato
- 1 teaspoon minced garlic
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- 1 teaspoon turmeric
- 1 teaspoon black pepper
- ¼ teaspoon crushed red pepper*
- ¼ teaspoon cayenne pepper*
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Turkey Chili
commonthreads.org
Slow-Cooker Turkey Chili | Recipe Cart
getrecipecart.com
30-Minute Easy Chili
tastedessert.com
Cozy Turkey Chili Recipe: Weeknight Winner! 🌶️
allfoodboard.com
Turkey Chili | Nutrition Savvy Dietitian
nutritionsavvyrd.com
Turkey Chili Recipe
sidechef.com
Turkey Chili
almanac.com
Turkey Chili Recipe
cooking.nytimes.com