Fab 'n FAST Paleo Stir Fry with TWO Sauces - Heal Your Health Now

Name: Fab 'n FAST Paleo Stir Fry with TWO Sauces - Heal Your Health Now
Total time: 15 min
Ingredients: ½ lb sliced beef, pork, or chicken; ¼ tsp salt; ¼ tsp sugar (I use Lakanto or coconut sugar); ⅛ tsp freshly ground pepper; ½ tsp Shaoxing wine or dry sherry (easier to get); 1 tsp good oil (I use grapeseed); ½ tsp cornstarch, arrowroot, or tapioca starch; 1 tbsp good oil (I use grapeseed); 2 garlic cloves, minced or microplaned (optional); 2 tsp or more fresh ginger, minced or mocroplaned (optional); 2 cups or more bagged fresh veggies (I use snap peas and broccoli but any veggies work, including frozen); ½ lb (If not marinating) prepared chunked or raw chicken, beef, or pork sliced or cut into 1-inch cubes; ⅓ cup + 2 Tbsp. reduced sodium Gluten Free soy sauce or coconuut aminos; ¼ cup toasted sesame oil; 1 tbsp cornstarch, arrowroot, or tapioca starcch; ¼ cup reduced sodium Gluten Free soy sauce or coconuut aminos; 1 tsp toasted sesame oil, optional; ¼ cup Lakanto or coconut sugar; 2 tbsp rice vinegar, optional; 1 tbsp cornstarch, arrowroot, or tapioca starch; ¼ cup water

www.healyourhealthnow.com

Here's my first Fab 'n Fast recipe ... a simple Paleo stir fry that you can assemble and cook with 5 ingredients (minus spices) in 15 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.

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Ingredients

½ lb sliced beef, pork, or chicken
¼ tsp salt
¼ tsp sugar (I use Lakanto or coconut sugar)
⅛ tsp freshly ground pepper
½ tsp Shaoxing wine or dry sherry (easier to get)
1 tsp good oil (I use grapeseed)
½ tsp cornstarch, arrowroot, or tapioca starch
1 tbsp good oil (I use grapeseed)
2 garlic cloves, minced or microplaned (optional)
2 tsp or more fresh ginger, minced or mocroplaned (optional)
2 cups or more bagged fresh veggies (I use snap peas and broccoli but any veggies work, including frozen)
½ lb (If not marinating) prepared chunked or raw chicken, beef, or pork sliced or cut into 1-inch cubes
⅓ cup + 2 Tbsp. reduced sodium Gluten Free soy sauce or coconuut aminos
¼ cup toasted sesame oil
1 tbsp cornstarch, arrowroot, or tapioca starcch
¼ cup reduced sodium Gluten Free soy sauce or coconuut aminos
1 tsp toasted sesame oil, optional
¼ cup Lakanto or coconut sugar
2 tbsp rice vinegar, optional
1 tbsp cornstarch, arrowroot, or tapioca starch
¼ cup water