Fab 'n Fast Paleo Chicken and Curried Dumplings Soup
Chicken and dumplings in a speedy simple 20-minute soup ... and Paleo with a tinge of Indian flavor to boot. Make it for just one or a crowd.
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Cooking tools:
- Food processor
- Pot
- Non-stick pot
- Saucepan
- Airtight container
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 1 lb already-prepared shredded chicken (Trader's Joes Just Chicken) or skin and shred a rotisserie chicken
- 2 tbsp ghee
- 1 medium onion or fennel bulb, diced
- 2 celery ribs, diced
- 2 medium carrots, diced
- 1 tsp fresh thyme, chopped or 1/2 tsp dried thyme
- ¼ tsp ground turmeric
- 2 qts chicken broth
- ¾ cup coconut milk
- ¾ cup almond flour
- ¾ cup cassave flour
- ¾ tsp baking soda
- 1 ½ tsp salt
- ¼ tsp to 1/2 tsp curry powder to taste
- ⅛ tsp cumin
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