Arisi paruppu payasam | Indian rice & lentil sweet pudding
A traditional Arisi Paruppu Payasam made with rice and lentils. This creamy South Indian sweet pudding is comforting, festive, wholesome, and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Soaked raw Rice: 4 tbsp
- Lentil (moong dal): 2 tbsp
- Jaggery powder: 6 tbsp
- cardamom powder: 3/4 tspn
- cashew nut, raisins: few
- Sago pearls (Optional): 1 tbsp
- Grated coconut: 1 tbsp
- Ghee: 3 tbsp
- Water: around 1.5 to 2 cups
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