Arisi Paruppu Sadham( Spiced Rice and Lentils)
Wash and soak rice and dals for 1/2 hour. Heat ghee in a pressure cooker, add the tempering ingredients. When the aroma rises, add onions and tomatoes, fry...
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Ingredients
- Raw rice-2 cup
- Toor dal-1/2 cup
- Moong dal-1/2 cup
- Onion small chopped-1
- Tomato small chopped-1
- Turmeric powder-1/4 teaspoon
- Salt to taste
- Ghee-1/4 cup
- For tempering
- Mustard seeds-1 teaspoon
- Whole red chilly-2
- Whole pepper corns-1/4 teaspoon
- Clove-1
- Cinnamon-1/2"
- Cardamom-2
- Curry leaves-few
- Roasted Cashewnuts or Peanuts-1/4cup
- Grind the following to fine powder
- Corriander seeds-3 tablespoons
- Whole red chilly-4
- Jeera/Cumin-2 teaspoon
- Pepper corns-1 teaspoon
- Methi/ Fenugreek seeds-less than 1/4 teaspoon
- Grated coconut-3 to 4 tablespoons
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