Spinach and Ricotta Spanakopita Rolls
Crunchy, creamy, easy to make.Spanakopita is a Greek spinach-based savoury pastry. This interpretation uses fresh spinach, creamy ricotta, and chopped peanuts with plenty of butter in between each...
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cups spinach, chopped
- ¼ cup green onion, finely chopped
- ½ cup parsley, finely chopped
- 2 eggs, beaten
- 1½ cup ricotta
- 1 tsp ground nutmeg
- Salt
- pepper
- 1 roll phyllo pastry sheets, thawed
- ½ cup of butter, melted
- ¼ cup peanuts, chopped into little pieces (optional)
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