Smoked Haddock Ballotine Recipe - Great British Chefs

Ingredients

• 2 smoked haddock fillets, undyed
• 6 king scallops
• salt
• 1 egg
• 145ml of whipping cream
• 55g of potted shrimp
• 2 large shallots
• 1 pineapple, small golden
• 1 knob of butter
• 2 tbsp of yellow mustard seeds
• 4 red chillies
• 110g of caster sugar
• 1 tbsp of verjuice
• 4 globe artichokes, fresh
• 1 1/2 lemons
• 1 tsp honey, Yorkshire heather
• 1 tsp grain mustard
• 150ml of olive oil
• 1 shallot
• pepper
• 250ml of white wine
• 250ml of chicken stock
• 30g of cardamom pod
• 2 star anise
• 1 tsp fennel seeds
• fresh thyme, 1 bunch
• cream, to drizzle
• 1 tbsp of liquorice essence
• 1 tbsp of balsamic vinegar
• potted shrimp, warmed before serving