Recipe Haddock ballotine with parsnip, simmering caper butter, chives, and shallot - FRIJE
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Ingredients
- 400 g of haddock fillet
- 250 g of mushroom
- 1 parsnip
- 2 tablespoon of caper
- 0.5 bunch of fresh chives
- 2 shallot
- 200 g of butter
- 200 g of floury potato
- 0.5 lemon juice
- 1 milk
- 1 nutmeg
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