Lentils and Brown Rice Blend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 cups water
- 4 teaspoons Better Than Bouillon Vegetarian No Chicken Base
- 2 tablespoons butter
- .5 cup uncooked red or yellow lentils, rinsed and drained
- 1 cup uncooked wild rice blend or brown rice, rinsed and drained
- 2 teaspoons freshly grated lemon peel
- 1 medium red onion, thinly sliced
- 2 cloves garlic, finely chopped
- .25 cup chopped fresh parsley
- .25 cup dry cooking sherry or dry white wine
- 1 jar (2.5-ounce) pimientos, undrained
- season to taste with salt and pepper
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