almond milk panna cotta with poached rhubarb - Calgary Avansino | eat.feel.live.well

Ingredients

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• 1 tbsp agar agar flakes
• 250ml almond milk
• Seeds from 1 vanilla pod
• 2 tbsp maple syrup
• 250g mascarpone
• 350g or 6-8 sticks of rhubarb, trimmed and cut into 3cm pieces
• Juice of 1 orange
• 1 cup almond milk
• 1 cup mascarpone
• 3 cups or 6-8 sticks of rhubarb, trimmed and cut into 3cm pieces