Freekeh salad with roasted shallots – Aspall
Freekeh is a high-fiber, high-protein grain. It has a wonderful nutty texture and flavour which marries so well with sweet roasted shallots, salty feta, and a bold umami-packed dressing.
Ingredients
- 8 tbsp roasted pine nut & caper vinaigrette
- 400 g (2 ½ cups) round shallots
- 2 tbsp olive oil
- 1 tsp caster sugar
- ½ tsp flakey sea salt
- ¼ tsp cracked black pepper
- 300 g (1 ½ cups) freekeh
- 200 g feta cheese
- 30 g parsley
- 1 red chilli, optional
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