Pesto Mushrooms and Egg Toast
20 minutes. Pesto Mushrooms and Egg Toast. Mushroom toast. Toast with pesto mushrooms and fried egg. Easy mushroom toast recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 slices sourdough bread (thick cut)
- 9 ounces mushrooms (chopped)
- 3 tbsp olive oil
- 2 garlic cloves
- 1 tsp lemon juice
- 1 tbsp unsalted butter
- 1 tbsp pine nuts
- 2 eggs
- salt (to taste)
- black pepper (to taste)
- chives (chopped, for serving)
- ½ cup basil leaves
- 1 tbsp toasted pine nuts
- ¼ cup grated Parmesan
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