Creamy Mushroom Toast with Egg and Shredded Chicken
Creamy mushroom toast with egg and shredded chicken. It doesn’t take any effort, it’s easy to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Fork
- Serving platter
Ingredients
- 9 ounces cremini mushrooms (thinly sliced)
- 1 shallot (finely chopped)
- 1 garlic clove (minced)
- 1 tbsp butter
- ½ tsp dried thyme
- ½ cup heavy cream
- ½ cup whole milk
- 1 tbsp potato starch (or corn starch)
- 2 tbsp cheese spread (such as ‘The laughing cow’)
- salt (to taste)
- black pepper (to taste)
- 2 thick slices baguette or ciabatta bread
- rotisserie chicken (or leftover roast chicken, shredded)
- 2 slices tartiflette cheese (like Reblochon)
- 2 eggs
- chopped chives (for serving)
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