Creamy Mushroom Toast with Egg and Shredded Chicken

Creamy Mushroom Toast with Egg and Shredded Chicken

www.servingdumplings.com

Creamy mushroom toast with egg and shredded chicken. It doesn’t take any effort, it’s easy to make and delicious.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon
  • Fork
  • Serving platter

Ingredients

  • 9 ounces cremini mushrooms (thinly sliced)
  • 1 shallot (finely chopped)
  • 1 garlic clove (minced)
  • 1 tbsp butter
  • ½ tsp dried thyme
  • ½ cup heavy cream
  • ½ cup whole milk
  • 1 tbsp potato starch (or corn starch)
  • 2 tbsp cheese spread (such as ‘The laughing cow’)
  • salt (to taste)
  • black pepper (to taste)
  • 2 thick slices baguette or ciabatta bread
  • rotisserie chicken (or leftover roast chicken, shredded)
  • 2 slices tartiflette cheese (like Reblochon)
  • 2 eggs
  • chopped chives (for serving)

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