Classic Beef Stroganhoff Recipe
Get all the creamy comforting flavors of classic beef stroganhoff in this deliciously simple recipe!
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Colander
- Serving platter
- Stove
Ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 2 lbs. beef tenderloin or sirloin, cut into thin strips
- 6 tablespoons butter, divided
- 1/2 cup onions, chopped
- 3 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 12 oz dried egg noodles
- topping: chopped parsley
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