Tropicana Brands Group – Reinventing the Future of Juice
Marinate salmon with chipotle, orange, and tahini for a smoky, citrusy flavor. Perfect for a quick, impressive meal in under an hour.
Ingredients
- 1 canned chipotle chile pepper in adobo plus 1 tablespoon adobo sauce
- 1 tablespoon tahini
- 2 cloves garlic, quartered
- 1 tablespoon fresh lime juice
- ¼ cup Tropicana orange juice
- 1 tablespoon honey
- 4 tablespoons extra-virgin olive oil, divided
- 4 (5 ounce) center-cut filets skin-on salmon (about 1 ¼ pounds)
- ¼ teaspoon kosher salt
- ¼ cup roughly chopped fresh cilantro
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