Semolina Almond And Blood Orange Syrup Cakes
These semolina, almond and blood orange syrup cakes will entice you with their delicate sweetness. So yum!
Keywords
- donna hay
- cooking
- recipes
- food
- best syrup cake recipe
- syrup cake
- almond
- blood orange cake
- blood orange
- cake
- special occassion
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Cooking tools:
- Oven
- Muffin tin
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Metal skewer
- Cooling rack
- Saucepan
- Stove
- Grater
- Pastry brush
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 3 eggs
- ½ cup (110g) caster (superfine) sugar
- 1 cup (280g) natural Greek-style (thick) yoghurt
- ¼ cup (60ml) light-flavoured extra virgin olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated blood orange rind
- 1 cup (160g) fine semolina
- ¼ cup (35g) plain (all-purpose) flour, sifted
- 1 teaspoon baking powder, sifted
- ⅓ cup (40g) almond meal (ground almonds)
- 2 blood oranges, thinly sliced
- 2 tablespoons caster (superfine) sugar, extra
- icing (confectioner's) sugar, to serve
- ½ cup (125ml) blood orange juice
- ¼ cup (60ml) water
- ⅓ cup (75g) caster (superfine) sugar
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