Olive Oil Semolina Cake with Blood Orange Syrup
To celebrate citrus season here in Israel, Ben Gingi and I created a beautiful, easygoing loaf-cake recipe you’ll make again and again. Sumac makes it extra special, and olive makes it dairy-free....
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Cooking tools:
- Loaf pan
- Cake tester
- Cooling rack
- Microplane
- Kitchen scale
- Citrus press
- Chopsticks
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup olive oil
- 3 eggs
- 1 1/2 teaspoons vanilla paste or extract
- 1 cup sugar
- 1/2 teaspoon fine sea salt
- Zest and juice of 2 large oranges
- 1 1/2 cups (195g) all-purpose flour
- 1 1/2 cups semolina
- 2 1/2 teaspoons baking powder
- 1 tablespoon ground sumac
- 3/4 cup sugar
- 3/4 cup blood (or regular) orange juice
- Pinch of salt
- 1/4 cup coarsely chopped roasted pistachios, for garnish
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