Lemon and Rosemary Shortbread Cookies
These buttery shortbread cookies are full of lemon flavor with a hint of fresh rosemary. You can eat them plain or top them with a light lemon icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Heart-shaped cookie cutter
- Rolling pin
- Saucepan
- Mixing bowl
- Hand mixer
- Oven
- Baking sheet
Ingredients
- 2/3 cups soft butter
- 2 tbsp lemon zest
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp fresh rosemary
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