Funfetti Cake | Recipe Cart | Recipe Cart
A moist and delightful funfetti cake filled with cheerful sprinkles, coated in creamy Italian buttercream and topped with a white chocolate ganache. Say hello t
Ingredients
- 1 2/3 cups all-purpose flour (213g)
- 1 cup granulated sugar (200g)
- 1/4 tsp baking soda (2g)
- 1 tsp baking powder (4g)
- 3/4 cup unsalted butter (176g, room temperature)
- 3 egg whites
- 3 tsps vanilla extract
- 1/2 cup sour cream (120ml)
- 1/2 cup milk (120ml)
- 1/3-1/2 cup sprinkles (55g )
- 1 pinch kosher salt
- 2 tbsp white chocolate chips
- 1/2 cup candy melts (100g)
- 3 tbsp heavy cream
- 5 large egg whites (room temperature)
- 1 1/3 cups sugar (304g)
- 1/3 cup water (80ml)
- 2 cups unsalted butter (456g, room temperature )
- 2 tsp vanilla extract
- 2 dashes cream of tartar
- 1 lb unsalted butter (445g, room temperature)
- 2 lb confectioners sugar (907g )
- 1 tsp milk
- 3 tsp vanilla
- 1 drop pink food coloring
- 1/3 cup sprinkles (55g)
- 1/4 tsp salt
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