Tempeh Marbella – Insight Meditation Society

Ingredients

• 1 lb. tempeh
• 2 cloves garlic – minced
• 2 tablespoons capers (rinsed)
• 1/4 cup pitted Kalamata olives (or stuffed green olives) – roughly chopped
• 1/2 cup prunes – roughly chopped
• 4 tablespoons olive oil
• 4 tablespoons tamari
• 4 tablespoons water
• 4 tablespoons red wine vinegar
• 4 tablespoons cooking sherry (optional but tasty)
• 1 tablespoon basil, chopped fresh or dried
• 1 tablespoon marjoram, dried
• Salt and pepper to taste