Thyme-Roasted Potatoes Recipe
These herby roast potatoes are parboiled and then roasted in a searing hot oven with fragrant thyme until fluffy and crisp.
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Cooking tools:
- Pot
- Colander
- Stove
- Oven
- Roasting pan
- Spatula
Ingredients
- 1.2kg Nanna Tate potatoes, peeled and cut into chunks
- 300ml of vegetable oil
- 2 tbsp of olive oil
- 2 tbsp of fresh thyme
- salt
- pepper
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