Green Shakshuka | Egg Recipes – British Lion Eggs

Ingredients

• 1 tbsp olive oil
• 2 onions, finely chopped
• 3 courgettes, thinly sliced
• 2 garlic cloves, crushed
• 1 tsp cumin seeds
• 2 tsp ground coriander
• 15g ginger, peeled and finely grated
• 1 broccoli head, cut into small florets
• 200g sugar snap peas
• 150g spinach
• 200g frozen peas, defrosted
• small bunch parsley, roughly chopped
• small bunch coriander, roughly chopped
• 150ml vegetable stock
• 150g sourdough bread, roughly torn
• 4 British Lion eggs
• Greek yogurt, to serve