Ribollita | Fattoria La Vialla
Ribollita (= Tuscan Bread, Bean and Kale Soup) First Course Order now on LaVialla.com!
Keywords
- Tuscan recipe
- Tuscan soup
- Tuscan ribollita
- ribollita soup
- bread and bean soup
- bread soup
- vegetable soup
- Tuscan kale
- dried bread
- stale bread
- dried beans
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Ingredients
- 10 tbsp Extra Virgin Olive Oil (plus 4-5 for the Ribollita)
- 2 large onions (plus ½ a small one for the Ribollita)
- 4 cloves of garlic
- 3-4 carrots
- 2 stalks of celery
- 2 white fleshed potatoes
- ½ Savoy cabbage
- 1 head of Tuscan kale (or another type of kale)
- 300 g dried beans (if possible Cannellini)
- ½ l vegetable broth (even from a stock cube)
- 1 jar peeled tomatoes (500 g)
- ½ kg homemade, white bread (preferably unsalted)
- a few sage leaves
- salt
- pepper
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