Pistachio & Raspberry Cheesecake Domes Recipe

Ingredients

• 150 fresh g or frozen raspberries
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1 tsp 1.5 powdered gelatin
• 2 tbsp cold water
• 250 cream g cheese
• 100 heavy ml cream
• 75 powdered g sugar
• 1 tsp vanilla extract
• 100 pistachio g paste
• 100 digestive g or graham crackers
• 50 unsalted g butter, melted
• Green mirror glaze
• Crushed pistachios
• Freeze-dried raspberries or edible gold leaf