Noodle Salad recipe | Vibrant Dish | Woolworths TASTE
This fresh and vibrant Noodle Salad combines a mix of colorful veggies, fragrant herbs, and a tangy dressing for a light yet satisfying meal. Perfect for a quick lunch or a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 300 g vermicelli noodles, cooked and cooled
- 350 g fruit of your choice (melon, pineapple, watermelon or mango)
- 15 g fresh mint
- 10 g fresh basil
- 4 spring onions, chopped
- 2 baby red onions, thinly sliced
- Woolworths baby gem lettuce, for serving
- pickled ginger, for serving
- sesame seeds, toasted, for serving
- For the dressing, mix:
- ¼ cups rice wine vinegar cup
- fish sauce a few drops
- 1 T caster sugar
- 1 garlic clove, chopped
- 1 chilli, chopped
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