Tangy Noodle Salad

Ingredients

• 1/2 1 lb package broad rice noodles
• 2 baby carrots (finely sliced)
• small handful broccoli florets (blanched until tender (about 2 minutes))
• 1 1 inch long English cucumber (finely sliced)
• 1/2 yellow pepper (finely sliced)
• 5 cherry tomatoes (quartered)
• large handful fresh coriander (minced)
• small handful peanuts (crushed)
• 1 tbsp mango chutney
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 1 tbsp orange juice