Barefoot Contessa | Emily's English Roasted Potatoes | Recipes
Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a…
Ingredients
- Kosher salt
- 3 pounds large Yukon Gold potatoes, peeled and 1½ to 2-inch diced
- ½ cup vegetable oil (be sure it’s fresh!)
- Coarse sea salt or fleur de sel
- Minced parsley
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