Riviana Food Service

Ingredients

• 400ml Always Fresh Extra Virgin Olive Oil
• 200ml Riviana White Wine Vinegar
• 50g fresh chopped dill
• sea salt and freshly ground black pepper, to taste
• 2kg baby potatoes, unpeeled
• 500g Garden Supreme IQF Whole Baby Beans
• 500g small cherry tomatoes
• 500g mesclun salad or cos lettuce leaves
• 1kg Ocean Supreme Red Salmon, skin and bones removed
• 200g Riviana Whole or Pitted Kalamata Olives
• 10 soft boiled eggs, peeled
• extra dill leaves, for garnish