Riviana Food Service

Ingredients

• 1.2kg Spaghetti
• 100ml Pure Olive Oil
• 2 tblsp sage
• 10g Riviana Crushed Red Chilli
• 10g Riviana Minced Garlic
• 300g cooked pumpkin puree
• 250 chicken stock
• 125g toasted pine nuts, to serve
• 50g parmesan cheese, shaved
• sage leaves, to serve