Dreamy Silky Mushroom Pasta Soup Recipe: Bowls of Comfort - The Pass and Provisions
Silky mushroom pasta soup recipe delivers rich, earthy flavors in every spoonful. For a hearty bowl of pure comfort that warms both belly and soul, read the full recipe now.
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Ingredients
- 1 lb mixed mushrooms (cremini, shiitake, or button), sliced
- 6 cups vegetable broth
- 1 cup small pasta (ditalini, orzo, or elbow)
- ½ cup sour cream (or Greek yogurt)
- 2 tbsps butter or olive oil
- 2 shallots or 1 small onion, finely chopped
- 2 cloves garlic, minced
- ⅓ cup dry white wine (optional)
- 1 tbsp Worcestershire sauce (or soy sauce for vegetarian)
- 1 tsp dried or fresh thyme
- ½ tsp dried dill
- 1 tsp sweet paprika
- ¼ tsp chili flakes (optional)
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
- Parmesan cheese (optional, for serving)
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