Stuffed Cubanelle Peppers | Charlotte Fashion Plate
The combination of spicy sausage, gooey cheese, and rich sauce allows these stuffed cubanelle peppers to pair well with a variety of sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 5 Italian hot sausage links
- 1 tablespoon olive oil
- 5 medium-to-large Cubanelle peppers
- 12 ounces mozzarella cheese, in block form
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/4 onion, minced
- 5 garlic cloves, minced
- 1 (15-ounce) can tomato sauce
- 1 green bell pepper, cut into strips
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