Italian Sausage and Peppers
Italian Sausage and Peppers made with hot sausage, sautéed bell peppers and onions, and mozzarella for an easy one-pan dinner or sandwich.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Tongs
- Spatula
- Plate
- Serving platter
- Grater
Ingredients
- 1 pound hot Italian sausage links (about 5–6 links)
- 1 tablespoon olive oil
- 3 bell peppers, cut into strips (mix of colors for best flavor)
- 1/2 white onion, thinly sliced
- Pinch of salt
- 6–8 ounces shredded mozzarella cheese
- Hoagie rolls or buns, optional for serving
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