Sautéed Brussels Sprouts with Shallots and Cranberries
This recipe is very quick to prepare and a wonderful, nutrient-dense addition to your holiday mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 small shallots, thinly sliced
- ½ cups slivered almonds
- 2 pounds brussels sprouts, trimmed and halved
- 1 teaspoon Herbamare
- ½ cups dried cranberries
- ½ cups water
- freshly ground black pepper
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