Stir-Fried Brussels Sprouts with Shallots
Loaded with vitamin C and phytonutrients and linked to reduced cancer risk, brussels sprouts become mild and sweet when cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Stove
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound brussels sprouts
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 large shallots (thinly sliced)
- 2 teaspoons fresh lime juice
- Sea salt
- pepper
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