Asian Grilled Steaks with Spicy Herb Sauce - Crisco®

Ingredients

• 1/3 C. (75 mL) Crisco® Pure Vegetable Oil
• 3 Tbsp. (45 mL) sugar
• 1 1/2 Tbsp. (22 mL) minced garlic
• 1 Tbsp. (15 mL) sesame oil
• 1 tsp. (5 mL) red pepper flakes
• 1/2 tsp. (2 mL) salt
• 6 strip steaks, 1 inch thick (2.5 cm), 3/4 pound (375 g) each
• salt and pepper, to taste
• 1 C. (250 mL) cilantro, minced
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
• 1 Tbsp. (15 mL) fresh lime juice
• 3 Tbsp. (45 mL) soy sauce
• 1 1/2 tsp. (7 mL) minced garlic
• 1/2 tsp. (2 mL) sesame oil
• 1/2 tsp. (2 mL) minced jalapeno pepper