Lime and lemongrass rum punch recipe | delicious. magazine
A taste of the Caribbean with a difference in this lime and lemongrass rum punch recipe. Easy to make, and perfect for summer afternoons.
Ingredients
- 75g golden caster sugar
- 2 lemongrass stalks, roughly chopped, plus extra stalks to decorate
- Juice of 3 limes, plus 1 lime, thinly sliced
- 150ml golden rum
- Soda water, to serve
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