RAVA IDLI
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Ingredients
- Rava : 1 cup
- Mustard : 1 tsp
- Cumin : ½ tsp
- Channa dal: 1 tsp
- Kaayam (asafoetida) : A small pinch
- Curry leaves : 8-9, to saute while splattering
- Chilli : One, finely chopped
- Ginger : One inch, finely chopped
- Turmeric : ¼ tbs
- Oil : 3 tsp
- Curd, whisked. : ¾ cup
- Coriander : 2 tbsp, finely chopped
- Salt : ½ tsp
- Water : ½ cup
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