Organic salmon on mussel pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 1 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 small organic salmon steak
- Butter, for frying
- 150g mussels
- 60g fresh pasta shells
- 1 large tomato
- 60g artichoke hearts
- 1 tbsp tarragon
- 1 tsp mustard
- 2 tbsp olive oil, divided, plus oil for frying
- 1 tbsp white wine vinegar
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