Chicken Jalfrezi recipe by Zainab Ahmed Ameer

Ingredients

• ½ kg boneless chicken cut into small cubes
• ½ cup cooking oil
• 1 capsicum cut into small cubes
• 1 onion cut into small cubes
• 2 tomatoes cut into small cubes
• 4 green chilies finely chopped
• 2 teaspoon chili sauce
• 2 teaspoon tomato ketchup
• 1 teaspoon garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper crushed
• 2 tablespoon fresh coriander leaves finely chopped
• 1 fresh cream*