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Explore a unique main dish blending sautéed ground pork, quinoa, and fresh vegetables in this Pork Quinoa Casserole, enhanced with pecans, cranberries, and oyster sauce. (159 chars)

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Ingredients

  • 1 cup quinoa, cooked according to package instructions
  • 1 cup grated fresh broccoli
  • 1 cup grated fresh carrots (peeled)
  • 1/2 cup dried cranberries
  • 1/2 lb. ground pork
  • 1 large white onion, peeled and chopped
  • 1 large tomato, seeded and chopped
  • 1/2 cup chopped green onions
  • 3 cloves garlic, peeled and crushed
  • 1/2 cup ground pecan
  • 2 tbsps Olive oil
  • 3 tbsps Oyster sauce
  • Salt and pepper to taste

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