PuertoParrot.com
Explore a unique main dish blending sautéed ground pork, quinoa, and fresh vegetables in this Pork Quinoa Casserole, enhanced with pecans, cranberries, and oyster sauce. (159 chars)
Ingredients
- 1 cup quinoa, cooked according to package instructions
- 1 cup grated fresh broccoli
- 1 cup grated fresh carrots (peeled)
- 1/2 cup dried cranberries
- 1/2 lb. ground pork
- 1 large white onion, peeled and chopped
- 1 large tomato, seeded and chopped
- 1/2 cup chopped green onions
- 3 cloves garlic, peeled and crushed
- 1/2 cup ground pecan
- 2 tbsps Olive oil
- 3 tbsps Oyster sauce
- Salt and pepper to taste
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