Kobbari Annam Recipe

Ingredients

• Basmati Rice – 1/4 kg, washed and drained
• Oil – 3 tblsp
• Urad Dal – 1 tsp
• Chana Dal – 2 tblsp
• Mustard Seeds – 1 tsp
• Dry Red Chillies – 5, broken
• Green Chillies – 2, sliced
• Garlic – 2 cloves, finely chopped
• Ginger – 1 small piece, finely chopped
• Curry Leaves – 1 sprig
• Turmeric Powder – 1/4 tsp
• Asafoetida Pwder – 1/4 tsp
• Salt – 1 tsp
• Coconut – 150 gms, roasted until golden brown
• Water as required
• Coriander Leaves
• Coconut – 1 tblsp, grated